Title: Taramosalata, 2 (Tarama Sauce, 2)
Categories: Appetizer
Yield: 1 Servings

5	oz	Tarama (cod roe)
3/4	lb	Cold mashed potatoes
1 1/2	c	Best olive oil
2	tb	Lemon juice, or to taste
1	tb	White vinegar, or to taste
		Parsley, chopped

Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.

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